Monday, February 28, 2011

Book Review: Will Write for Food

Dianne Jacob's book, Will Write for Food, has been a resourceful guide and companion.  (It encouraged the starting of this blog.)  Initially, I picked it up to get tips on memoir writing; for guidance on how to approach this genre.  But, in addition, there are handy chapters on structure for cookbook and recipe writing, starting a food blog, restaurant reviewing, etc.  Bundled with insightful conversations with folks in the industry and how they got started.  And not just a passive reading experience. At the end of each chapter, there are assignments as well that help one get started if they are at a loss of where to begin!

 Amazon - Will Write for Food

1 comment:

  1. I am THRILLED that you have undertaken this project. For eternal procrastinators such as myself, it is inspiring, to say the least. I look forward to following your progress and trying the recipes!!!

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